As a plant - based retreat chef, whose recipes and cooking are influenced by Ayurveda, I provide beautifully seasoned and carefully spiced food for yoga and wellness retreats, and private events.  I conjure food that’s seasonal, prioritising organic and locally sourced ingredients that are full of colour and flavour. I develop and test recipes constantly, which are often inspired by ingredients, my travels, and my curiosity for plant-based cuisines from around the world.

My interest in Ayurveda began with a trip to India where I started learning and understanding more about using food as a foundation for all aspects of health. I learnt to pay more attention to pairing ingredients using a spectrum of tastes and diverse spices to support a balanced and holistic approach to wellbeing.

When you work with me you will be exposed to a culinary experience. It will include meal planning, sourcing ingredients, designing menu (eg. gluten free and allergen free), which also includes on and off-site meal preparation.

Working together we will create a menu that closely aligns your event’s theme (and budget) and considers an importance of providing food and nutrition that supports your goals and inspire your participants.

Please do get in touch so we can talk about your event.  I would love to work with you!